In order to weather the current crisis, food and beverage producers need to find innovative ways to develop new revenue streams.

In this webinar, you’ll learn how to create and deliver successful virtual F&B events that connect you with your customers. Topic areas include choosing the right event structure, attracting an audience, and managing communications.

This session is for artisanal producers such as breweries, distilleries, wineries, chocolatiers, and coffee roasters. Are you a bar, restaurant, coffee shop, or food & beverage retailer? Attend session on November 9th on Hosting Virtual F&B Event for Restaurants & Retailers.

Webinar presented by Chris Van Orden, who manages The Virginia SBDC Craft Beverage Assistance (CBA) program. Visit the CBA program page for more information.

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