300 Preston Avenue, Suite 201, Charlottesville, VA 22902
Our hours are 9:00 - 5:00
Topic: Business Basics Business Essentials Training Session 2: Planning and Operating for Success Do you have a “living” business plan that supports your vision, operations, works well for you, and that you can share with others? Have you explored your business model for blind spots? Have you tapped into tools and resources to maximize your […]
Topic: Business Basics BET Session 3: Understanding Your Customers & Market Is your business concept the right idea at the right time for your industry? Are your product features compelling enough to attract customers and inspire them to change their current habits? Is your addressable market large enough to generate the revenue needed for a […]
October 21-24 Foodiepreneur Week conference Ready to elevate your food or beverage business, or take the leap into your next big idea? Join us for Foodiepreneur Week Conference, a dynamic blend of in-person and virtual workshops, expert-led sessions, networking opportunities, and more! This one-of-a-kind event is designed to equip current and aspiring food entrepreneurs with […]
Learn effective practices for managing and supervising employees, including one weekly practice that makes being a great boss possible. This course, presented by Allison Linney, examines effective practices for managing and supervising employees, including tools for setting expectations, managing conflict, inviting participation and making decisions. We'll discuss employee engagement and why it matters, including understanding […]
Topic: Start-up Assistance BET Session 4: Pricing, Costs, & Launch Preparation Gain clarity upfront on your business costs, how to set prices, and how to project profitability—all while considering the value proposition of your product or service. Key questions to consider: Are your costs and profit margins aligned with industry norms? Is your pricing strategy […]